Hours of Operation
Lunch: Tuesday - Saturday 11:30am-2pm
Dinner: Tuesday - Saturday 5:30pm-until
Private Dining
Let us cater to your needs at you next private event. Seating for up to 40 people with flexible menu options and no room fees you can't go wrong! LCD and AV available. Contact us today for more details!
Triangle Restaurant Week
Join us for Restaurant Week. January 24th thru 28th we will be offering a 3 course menu for just $30. This is in addition to our regular menu. Visit the menus portion of our website and see the exciting fare we have created for you. Bon Appetit'
Welcome to Our Website
[one] offers elegantly simple cuisine paired with distinctive
international wines. Integrated dining and kitchen areas allow you to
watch world renowned chefs prepare one-of-a-kind dishes that will please
all the senses. Whether you are looking for a casual ambiance in which
to enjoy rare wines or just a fresh take on local fare, [one] is your
one place for good food and wine.
» Make a Reservation
» Browse The Menu
Meet the Chefs
 |
Sean McCarthy
Chef de Cuisine Sean McCarthy joined the [ONE] team in December 2010 but is a
veteran of the Triangle culinary scene. Sean received Business Administration
and Communicaton Studies degrees from UNCG in addition to playing center for
the Men's Basketball team for four years. After graduating with a BA in culinary
arts from Johnson and Wales University in Charlotte, Sean moved to New York
City to train under Top Chef Master Floyd Cardoz and Danny Meyer with Union
Square Hospitality Group. He then returned to North Carolina and spent a year
and a half at Magnolia Grill under James Beard award winner Ben Barker. Following
that, Sean spent a year under Iron Chef participant Ricky Moore of Giorgio
Restaurant and Bar. Outside of the [ONE] kitchen Sean enjoys local music, wine,
travel and of course cooking and eating with friends.
|
 |
Deric McGuffey
Deric McGuffey has been honing his pastry and bread skills for the last five years as
Pastry Chef for Rezaz Mediterranean Cuisine, Enoteca wine bar, and Piazza with Chef
Reza Sateyesh in Asheville, NC. After earning his culinary degree from Asheville-Buncombe
Technical Community College he trained under Chef Gary Mennie at Canoe in Atlanta, GA.
|