Hours of Operation

Lunch: Tuesday - Saturday 11:30am-2pm Dinner: Tuesday - Saturday 5:30pm-until

Private Dining

Let us cater to your needs at you next private event. Seating for up to 40 people with flexible menu options and no room fees you can't go wrong! LCD and AV available. Contact us today for more details!

Triangle Restaurant Week

Join us for Restaurant Week. January 24th thru 28th we will be offering a 3 course menu for just $30. This is in addition to our regular menu. Visit the menus portion of our website and see the exciting fare we have created for you. Bon Appetit'

Welcome to Our Website

[one] offers elegantly simple cuisine paired with distinctive international wines. Integrated dining and kitchen areas allow you to watch world renowned chefs prepare one-of-a-kind dishes that will please all the senses. Whether you are looking for a casual ambiance in which to enjoy rare wines or just a fresh take on local fare, [one] is your one place for good food and wine.

» Make a Reservation » Browse The Menu

Meet the Chefs

Sean McCarthy Chef de Cuisine Sean McCarthy joined the [ONE] team in December 2010 but is a veteran of the Triangle culinary scene. Sean received Business Administration and Communicaton Studies degrees from UNCG in addition to playing center for the Men's Basketball team for four years. After graduating with a BA in culinary arts from Johnson and Wales University in Charlotte, Sean moved to New York City to train under Top Chef Master Floyd Cardoz and Danny Meyer with Union Square Hospitality Group. He then returned to North Carolina and spent a year and a half at Magnolia Grill under James Beard award winner Ben Barker. Following that, Sean spent a year under Iron Chef participant Ricky Moore of Giorgio Restaurant and Bar. Outside of the [ONE] kitchen Sean enjoys local music, wine, travel and of course cooking and eating with friends.

Deric McGuffey Deric McGuffey has been honing his pastry and bread skills for the last five years as Pastry Chef for Rezaz Mediterranean Cuisine, Enoteca wine bar, and Piazza with Chef Reza Sateyesh in Asheville, NC. After earning his culinary degree from Asheville-Buncombe Technical Community College he trained under Chef Gary Mennie at Canoe in Atlanta, GA.