[ONE] Restaurant Presents:
The Wines of Marchesi Antinori
Wednesday, May 30, 2012 7:00pm

First Course
Frisee Salad with Langhe La Tur Cheese, Hazelnut Butter and Vanilla Compressed Pear
Marchesi Antinori, “Cervaro della Sala” Chardonnay/Grechetto, Umbria, Italy, 2007

Second Course
Grilled Mackerel Tart with Tomato, Fennel and Caramelized Orange, Strawberry Vinaigrette
Marchesi Antinori, “Scalabrone” Rosato, Bolgheri, Italy, 2011

Third Course
Sous Vide Venison with Ramp Gravy, Charred Eggplant, Marble Potatoes and Bramble Fruits
Marchesi Antinori, “Solaia” Toscana IGT, Tuscany, Italy, 2007

Fourth Course
Anise and Smoked Chili Braised Lamb Shank with Dandelion Greens and Red Quinoa
Marchesi Antinori, “Tignanello” Toscana IGT, Tuscany, Italy, 2007

Dessert
Chestnut Raviolo with Almond Croquant, Chocolate Soup,
Amaretti di Pignoli and Medjool Date Sorbet
Tenute Marchese Antinori, “Vinsanto del Chianti Classico”, Chianti, Italy, 2007

$75 per person
Seating is limited to 35 guests, reserve your seats today